Digital Marketing Executive | “The Influencer”
“Travel broadens the mind.”
Emily is currently studying at the University of Birmingham in International Business with French. Having just finished her third year studying abroad at Kedge Business School in Bordeaux, she’s recently joined the Perception team to develop experience in luxury hotel marketing.
A keen traveller, Emily has visited many European countries, as well as The Gambia, Australia, America , The U.A.E and China.
She’d love to one day be able to say she’s visited all seven continents.
Emily plans to join the digital marketing sector, within the travel industry and hopes her career will allow her to continue indulging her passion for discovering new places.
Where’s your favourite place in the world?
My favourite city is Bordeaux. I’ve just come back from living there for a year and I couldn’t have imagined a better place to live. It’s more beautiful than Paris, but without the crowds everywhere. There are so many restaurants with amazing food, and there are cheap wine bars everywhere. The people are relaxed and friendly, and most the time the weather is amazing!
What three things couldn’t you live without?
My phone, my best friend and coffee.
How’s it going?
So far, I’ve loved my time at Perception. I like working in a small team where everyone knows each other really well and am looking forward to doing more and hopefully contributing something that can be really useful.
Today we celebrate all things beer! June 15th – National Beer Day in the UK. Stuart shares a few tips picked up over the years on what to look for in the ‘Perfect Pint’read more
May Day is traditionally when the warmer weather begins and trees and flowers start to blossom. This time of the year is said to be a time of love, romance and optimism. People celebrate the coming of summer with lots of different customs that are expressions of joy...read more
To kick off our guest blog series, Joe Gould, who joined the team at Fishmore Hall in Ludlow as head chef in October 2017 talks about how food is trendy and “things aren’t what they used to be”... "Let me guess, you assumed I was going to have a whinge? You hear it...read more