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The four-times-a-year Marché de Producteurs (Producers’ Market) at Le Saint James Hotel in Bouliac, Bordeaux has been making its mark on culinary calendars as the place to buy fresh, seasonal produce, some of which is not always available to the public. Perception Sales & Marketing will be heading over to the hotel for the last Producers’ Market of the year to stock up for Christmas and some foodie treats!

The next market on Sunday 17 December 2017 will feature a wide array of talented artisan producers, who supply Le Saint James’s Michelin-starred chef, Nicolas Magie for the hotel’s gastronomic restaurant and Bistro Café de L’Espérance. With such incredible produce on offer, he is able to really work his magic, creating and innovating exciting dishes for visitors from all over the world.

There is a Marché de Producteurs every season and it is now an important and much anticipated event in the food lovers’ calendar, providing the opportunity for hotel guests and visitors to stroll across the hotel’s shaded terrace, sampling and buying all the fresh, seasonal produce on display.

Wander around in a relaxed atmosphere and ask the artisan producers anything you wish, from food sources to cooking tips for your plump tomatoes, earthy mushrooms or local seafood including the famous oysters of the region.

Other gastronomical delights include cheeses, wines, crusty breads and escargot and of course there is ample opportunity to watch one of the chef demonstrations or sit down and enjoy some lunch.

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Le Saint James Hotel

You are sure to leave both satiated and educated – and anticipating time in your kitchen to create some gastronomic delights!

For those who wish to extend their stay, Le Saint James has 18 stunning bedrooms, all with beautiful views of the River and the city of Bordeaux. There are three suites, including the Jacuzzi Suite which has a private roof terrace and it’s own Jacuzzi. The hotel is the perfect destination for food-lovers with two restaurants to choose from – the Michelin-starred gastronomic restaurant and the more informal Bistro for classic dishes in a relaxed atmosphere.

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Bordeaux is only 15 minutes away and the city has undergone a transformation in recent years, with the new La Cité du Vin wine museum, known as ‘the Disneyland of wine’ or the ‘Guggenheim of Wine’ is a must-visit!

Find out more at www.saintjames-bouliac.com or for press trips and media information contact Cath at Perception Sales & Marketing on cath@weareperception.com

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