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The Isle of Eriska

Scotland

The Isle of Eriska

Scotland

The Isle of Eriska
Scotland

‘Enter another world, one of luxury and escapism.’

  • 25 bedroom five star Relais & Chateaux hotel set on a 300 acre private island.
  • Michelin-starred restaurant with dishes prepared from ingredients sourced from the island and local waters.
  • Enjoy a variety of activities including the island’s own nine hole golf course, sailing, distillery visits, spa and foraging with the Chef.
  • Enjoy the ultimate in luxury self-catering in one of the Hilltop Reserves.
  • The luxury Stables Spa offers a range of treatments from ishga and ESPA.

Escape to the haven of your own private island! The Isle of Eriska is a 300 acre privately owned island off the west coast of Scotland, accessible by a picture-perfect road bridge. Two hours’ drive from Glasgow, the island offers peace, luxury and pure escapism.

Guests can switch off with a complete digital detox, leaving their smart phones at the door, or lose themselves on a stargazing break under some of the darkest skies in Britain. Wildlife-lovers can enjoy mingling with Eriska’s own resident badgers whilst otters can be spotted on the beach, along with a variety of birdlife including herons, eagles as well as countless butterflies.

Food fanatics will love exploring the island on a foraging trip with the Chef, or a cookery class to learn techniques from the award-winning kitchen team. The indulgent Stables Spa offers the perfect space to wind down, whilst those keen to explore can enjoy sea front and long forest walks before retreating indoors for an indulgent afternoon tea.

For the ultimate in luxury, you can now purchase your own piece of paradise with a self-catering lodge in the island’s Hilltop Reserves.

Do as much as you can fit into your schedule, or simply do nothing but gaze out to the breathtaking views over Loch Linnhe. The ultimate luxury escape.

Ledaig, Oban PA37 1SD, UK

Why We Love Eriska

“Eriska is a true luxury escape. Exceptional food, beautifully prepared and sourced locally. This really is a foodie haven.”
Sam Brunt | PR Executive

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