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Fishmore Hall in Ludlow, Shropshire, is treating guests this autumn with a fabulous buy one get one free offer on both food and accommodation. The Fishmore Hall offer runs until the end of November and is not to be missed.

Located just minutes away from the picturesque market town and renowned foodie haven of Ludlow, Fishmore Hall is a beautiful 15-bed Georgian house with individually designed bathrooms, unrivalled views of the surrounding Shropshire countryside, a fine dining restaurant and a spa overlooking the gardens.

Guests wanting to take full advantage of the hotel’s luxurious facilities and unique location can enjoy two nights for the price of one in a double or twin room until 30th November. Prices start at £175 for a standard room, £215 for a superior room, £245 for an executive room and £275 for a luxury room based on a two-night stay. The offer includes a full, freshly cooked English breakfast, VAT and complimentary use of SPAShell, Fishmore’s spa, for up to three hours with robes, towels and slippers.

As well as discounts at the hotel, guests can also indulge with 30% off spa treatments at SPAShell. The spa is nestled in a quiet corner of the hotel’s magnificent grounds for a tranquil and relaxing experience. The Spa offers a full range of pampering ELEMIS treatments in four individual treatment rooms, which can also be joined together to make two couples’ rooms for shared treatments. There is also a steam room, outdoor bucket and monsoon drench shower, sauna and two thermal cabins, as well as a Cedar hot-tub and oversized hammock outside on the decking.

Forelles, Fishmore Hall’s restaurant has just had 3AA Rosettes reinstated and is also joining in with the promotion and is offering buy one, get one free on all lunches until 30th November 2018. Led by respected head chef, Joe Gould, who has just celebrated his first anniversary with the hotel, Forelles specialises in delicious seasonal menus sourced from producers across the county and was recently named in the Top 10 restaurants in the Midlands by the Good Food Guide.

Guests booking in on this offer will get to sample Joe’s newly-launched autumn lunch menu. The offer is valid from Tuesday to Sunday 12-2pm and for tables with an odd number of guests, lunch will be half-price or £17.25 per person for three sumptuous courses.

To book lunch in Forelles or a two-night stay at Fishmore Hall, please contact the hotel on 01584 875148 or visit www.fishmorehall.co.uk. Guests booking accommodation online must use the promotional code BOGOF18 in the promotional box at the top right-hand corner of the web page.

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For media information contact Perception Sales & Marketing:
Cath Couzens I cath.couzens@perception-uk.com I 0845 293 2552

Notes to Editors:
Fishmore Hall

Fishmore Hall is a Regency-style hotel, owned and run by Acorn Award winner Laura Penman. Laura purchased Fishmore Hall as a derelict property and in 22 weeks transformed it into a boutique 15 bedroom hotel.

Located in the foodie destination of Ludlow, the hotel is easily accessible from the A49 and set in the breathtaking Shropshire countryside. The contemporary hotel welcomes those looking for a relaxed foodie break in one of the most unspoilt counties in England. Joe Gould, head chef joined the hotel in October 2017.

Relaxation is the priority at Fishmore with modern decor and add-ons including pillow menus, Hypnos beds, Frette linen sheets, flat screen TVs and complimentary broadband. The bathrooms have been individually designed and feature large walk-in showers, giant waterfall showerheads, Molton Brown toiletries and perfect mood lighting. Exclusive use of Fishmore Hall is available on request.

SPAShell launched at Fishmore Hall in October 2016. The spa boasts four treatment rooms, which combine to create two couples rooms, two thermal cabins; a steam room and sauna, as well as an outdoor Cedar wellness pool and oversized hammock on the decking, both overlooking the fields and the Shropshire hills. There is ample relaxation space and the outdoor bucket and monsoon drench shower provides a refreshing and revitalising experience.

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