by Cath | Mar 28, 2019 | Latest news, Perception Blog
The Old Manse of Blair has revealed a new restaurant, The Orangery, launching on 31st March. The restaurant is under the leadership of Jonathan Greer, formerly of The Gleneagles Hotel and Ballathie House. The restaurant will create family friendly, Scottish...
by Cath | Mar 26, 2019 | Latest news, Perception Blog
Nanteos Mansion in Ceredigion has announced a new name for their restaurant, yrEos, alongside the launch of a new spring menu. Eos means the nightingale bird, which reflects the nightingales that once lived near the stream on the estate. The new spring menu includes...
by Stuart | Jun 15, 2018 | Perception Blog, Perception Life, The Courthouse, The Vicarage, Cheshire
Today we celebrate all things beer! June 15th – National Beer Day in the UK. Stuart shares a few tips picked up over the years on what to look for in the ‘Perfect Pint’
by Stuart | May 1, 2018 | Hotel Palace, Berlin, Oddfellows On The Park, Perception Blog
May Day is traditionally when the warmer weather begins and trees and flowers start to blossom. This time of the year is said to be a time of love, romance and optimism. People celebrate the coming of summer with lots of different customs that are expressions of joy...
by Cath | Feb 5, 2018 | Fishmore Hall, Shropshire, Perception Blog
To kick off our guest blog series, Joe Gould, who joined the team at Fishmore Hall in Ludlow as head chef in October 2017 talks about how food is trendy and “things aren’t what they used to be”… “Let me guess, you assumed I was going to have a whinge? You...
by Cath | Nov 2, 2017 | Le Saint-James, Bordeaux, Perception Blog
The four-times-a-year Marché de Producteurs (Producers’ Market) at Le Saint James Hotel in Bouliac, Bordeaux has been making its mark on culinary calendars as the place to buy fresh, seasonal produce, some of which is not always available to the public. Perception...