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The Old Manse of Blair

Pitlochry

The Old Manse of Blair

Pitlochry

The Old Manse of Blair

Pitlochry

The Old Manse of Blair

Pitlochry

The-Old-Manse-of-Blair-10 The Old Manse of Blair
The-Old-Manse-of-Blair-11 The Old Manse of Blair
The-Old-Manse-of-Blair-08 The Old Manse of Blair
The-Old-Manse-of-Blair-02 The Old Manse of Blair

The Old Manse of Blair

div2 The Old Manse of Blair

‘Contemporary style in the Cairngorms National Park’

  • Traditional elegance combined with modern luxury – stylish interiors, yet incredibly comfortable and relaxing

  • Options for exclusive use for private parties, celebrations and family get-togethers

  • Delicious food, sourced from the local Scottish larder. The Orangery restaurant is under the leadership of ex Gleneagles chef, Jonathan Greer

  • A fresh-air destination – to discover the Cairngorms National Park and the Highlands

  • A stables on site along with extensive paddocks for equestrian clients

  • Original and eclectic artwork throughout including “Buttercup”, the Highland Cow, an original painting by renowned wildlife artist, Georgina McMaster.

The Old Manse of Blair is the perfect Highland Perthshire setting in the Cairngorms National Park for a vacation, wedding, family gathering or dining experience.

An ideal stop off location on the A9, between the major central belt cities of Glasgow, Edinburgh and Stirling and the Highland Capital Inverness, the start of the NC500 driving route.

The Old Manse of Blair combines traditional elegance with modern luxury. Large rooms and high ceilings reflect the character architecture of its Regency origins, while contemporary design ensures comfort and indulgence. Recently refurbished by its new owners, the MacDonald’s, it is now a stylish boutique hotel and restaurant. Generous public rooms create a welcome entertaining buzz and cosy private nooks offer the chance for a get-away-from-it-all retreat.

The Orangery, is a real foodie destination, with ingredients sourced from the incredible local larder available in Highland Perthshire. Featured on the menu are venison from the local estates, Perthshire lamb and Arbroath Smokies. The restaurant is under the leadership of Executive Head Chef, Jonathan Greer, formerly of The Gleneagles Hotel.

Guests enjoy the warm atmosphere and family friendly environment, serving Scottish contemporary food. The focus is on fresh seasonal ingredients with the finest local produce.

There is a wonderful blend of bespoke furniture and soft furnishings, along with an extensive eclectic art collection, on display throughout the property, making it a truly unique and stylish venue.

Complimentary WIFI and satellite TV are available throughout the hotel.

All the en-suite bathrooms at The Old Manse of Blair have been refurbished in a modern contemporary design. There are rainfall showers and free standing baths, plus Aran Aromatics products and cosy dressing gowns are standard in all rooms.

The Old Manse of Blair
Pitlochry

Why We Love The Old Manse of Blair

“Incredible food, in a stunning setting. The Old Manse of Blair is the ultimate luxury Highland retreat”.

Cath Couzens | Director

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