As the weather warms up and the nights get lighter, The Isle of Eriska Hotel, Spa & Island welcomes guests for an indulgent seasonal break.
The Spring into Summer package is available within the main hotel on a two or three-night basis as well at the Hilltop Reserves; secluded one-bedroom lodges which offer a unique way to experience the awe-inspiring beauty of the island. Currently there are two properties but a further four self-catering lodges are close to completion and will be ready by the beginning of May.
The luxury one-bedroom lodges are set up high on the hillside and are completely separate from the main hotel. Each property has its own private hot tub with stunning views across Loch Creran, with the rugged Highlands in the background. Guests can relax and enjoy the lighter nights on the external decking, or enjoy the panoramic views from the comfort and warmth of their lodge, beside a wood-burning stove.
The self-contained lodges come with high speed Wi-Fi, a state-of-the-art entertainment system, sumptuous interiors, slate and wooden flooring, their own heating and water system, luxury en-suite bedroom and a modern, fully-equipped kitchen.
The island is a haven for local wildlife and Spring is the perfect time to discover Eriska’s abundance of nature trails. Otter spotting on Eriska’s beautiful unspoiled beach is a popular activity for those wishing to make the most of the warmer weather.
The package includes use of the hotel’s indoor heated pool, sauna, steam room, jacuzzi, tennis courts and 9-hole golf course. For those looking to indulge in a spot of pampering and relaxation, there is 20% discount on all luxurious ESPA and organic ishga seaweed treatments in Eriska’s Stables Spa.
Easily accessible from Oban, Connel Airport, Glasgow and Edinburgh, guests can arrive by car, boat, or even aboard a private sea plane from Glasgow Airport.
The Spring into Summer break at Eriska is available from £310 per person based on a two night stay for two adults sharing a twin or double occupancy room, a delicious seasonally-inspired À la carte dinner each evening in the hotel’s Michelin-starred restaurant. Whilst on the exclusive break, guests will receive complimentary morning coffee and afternoon tea and 20% discount in both the Stables Spa and Deck Restaurant. Complimentary upgrades are also available, subject to availability.
This package is also available to guests staying in a Hilltop Reserve who book directly with the hotel from £390 per person.
To make a reservation at the Isle of Eriska, please call (0)1631 720 371 or email email@example.com