by Cath | Feb 5, 2018 | Fishmore Hall, Shropshire, Perception Blog
To kick off our guest blog series, Joe Gould, who joined the team at Fishmore Hall in Ludlow as head chef in October 2017 talks about how food is trendy and “things aren’t what they used to be”… “Let me guess, you assumed I was going to have a whinge? You...
